Fresh and Delicious
Homemade Goodness in Every Dish
Our meals are made with love, bringing you the wholesome, comforting flavors of home-cooked Indian food.
Savor Every Bite
Taste the Richness of Indian Cuisine
At Singh Sweet, we bring authentic Indian cuisine to your table, crafted with love and traditional recipes passed down through generations.
Explore a menu filled with flavorful curries, mouthwatering snacks, and much more. Whether dining in, catering, or savoring tiffin delights, we’re your window to the rich world of Indian flavors in Winnipeg
Featured On
Special Offers
Great Deals on Delicious Meals
Take advantage of our special offers and enjoy your favorite dishes at unbeatable prices.
Find Us Near You
Convenient Location
Located in Kitchener, Waterloo, and Cambridge, Singh Sweet is your go-to destination for authentic Indian cuisine.
They All Love Our Food
Don’t just take our word for it – read the rave reviews from our satisfied customers.
"I loved the food. I tried aalo paratha, pav bhaji, and their masala chai. Chai was not my type, too sweet for me but everything else was great.
Loved the food. It's not fancy restaurant to dine in, they are built in take-out model but u can dine in if u want to. We dined in."
- Niwit Aryal
"I just loved this place on all levels. I haven't had khasta samosa like this one even in India. The size is big and the fillings are just amazing. The chutney was amazing too. Everyone in Waterloo is only speaking about the Singh Sweet. Cheers.”
- Pranav khandekar
“Prices are really good and so is the food.
Owner and the staff is extremely humble and polite. Place is clean and really lively. Food was really fresh unlike most of the Indian restaurants in the town! Hundred percent recommended!”
- Nidhi Patel
“I loved the food. I tried aalo paratha, pav bhaji, and their masala chai. Chai was not my type, too sweet for me but everything else was great.
Loved the food. It's not fancy restaurant to dine in, they are built in take-out model but u can dine in if u want to. We dined in."
- Gaurish Jam